Sunday, March 7, 2010

French Toast

I love to make Challah, and I made so much of it around the holidays that I vowed I wouldn't make it again for 6 months. But I caved and made a loaf this weekend. :)

We enjoyed it on Saturday night and then I used the leftovers for homemade french toast for breakfast this morning and it was amazing!

I love having a nice Sunday morning breakfast, when we're all gathered around the table in our pajamas, the TV is off, and all of the blinds in the house are open.

It was a great start to our day. We had wonderful weather here with blue skies and a high of 62 degrees!

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