Sunday, March 7, 2010
I love to make Challah, and I made so much of it around the holidays that I vowed I wouldn't make it again for 6 months. But I caved and made a loaf this weekend. :)
We enjoyed it on Saturday night and then I used the leftovers for homemade french toast for breakfast this morning and it was amazing!
I love having a nice Sunday morning breakfast, when we're all gathered around the table in our pajamas, the TV is off, and all of the blinds in the house are open.
It was a great start to our day. We had wonderful weather here with blue skies and a high of 62 degrees!