Monday, November 30, 2009
Thanksgiving is one of those holidays in my family that is important, but one that never seems to have much "tradition." It seems we do Thanksgiving different almost every year. When I was growing up, we spent Thanksgiving with my grandparents in Louisiana and it was the most anticipated trip of the year for me. My sister and I were the only "kids" in the family, so we usually got a lot of attention, but concurrently we also got lost in the shuffle a lot and were allowed to explore the pond behind their house and raid the pantry undetected. When I got older and married and started my own family, that tradition stopped and we started spending Thanksgiving with Ward's side of the family out-of-town at his mom's home. And when it got to be too much to bring the boys up there for that long period of time, we started having it here. But because Ward's grandmother has been ill and family has come in town to be with her during this rough time, we thought it would be best to go back up there for Thanksgiving, and I'm glad we did.
I guess I just realized that it doesn't matter that it's different every year, the people we share the day with change every few years, and we're not always in our home. I'm just thankful that we all find a way to come together for a great meal and praise the Lord that we made it one more Thanksgiving with everyone still healthy and alive.
Tuesday, November 24, 2009
Who doesn't love the Food Network? I discovered it years ago and the first person I saw on there was Paula Deen. I fell in love with her instantly! I must admit that I'm completely addicted to the network and will watch almost anything on it. I try not to spend too much time watching TV because I get easily "sucked in" and before I know it a few hours have passed and I've done nothing around the house and ignored the kids. However, the Food Network is something I found I can keep on in the background without ever really stopping to watch. I love listening to Ina, Paula, Giada, Rachel, Sandra, Guy, Robin, and the Neely's while I cook and clean and play with the boys.
Wally really likes Paula. In fact, when we have our weekly "dates" with each other, he always wants to drink hot chocolate, eat my chocolate chip cookies, and curl up in my bed to watch "2 Paula's". And that's pretty much what we do every time. He especially loves any show that has to do with desserts, and he's recenly discovered Ace of Cakes since it was on one Friday night when he was "spending the night" with us.
I love that my boys show an interest in cooking and I try to get them in the kitchen whenever I can. At this point, it's much easier to get them to help with sweets than anything else, but I'll take what I can get.
What are your favorite shows on the Food Network???
Monday, November 23, 2009
There's something about a chill in the air, a fire in the fireplace, and a football game on the television that makes you crave comfort food. I love this time of year because I have an excuse to get in my kitchen and fix my favorite foods like macaroni and cheese, meatloaf, chili, fried chicken, and pot roast.
Wally and Beaver are out of school all week and we had a fun day today at home. They got a new Nintendo game with their allowance this weekend (Indiana Jones Legos II) and played that for a bit while I puttered around the house in my houseshoes and tended to my neglected housework. I'm hoping to have it all caught up by tomorrow, laundry included.
I wanted to make something special since it was such a dark and gloomy day, so I made some pot roast and homemade challah bread. As soon as Ward walked in, he mentioned how great the house smelled and that he was starving. My recipe is VERY simple and I get rave reviews each time.
Simple Pot Roast and vegetables
1 medium beef roast (doesn't matter the cut)
Salt and Pepper
3 cans beef consomme
Yellow potatoes (sliced)
Yellow onion (long thin strips)
Preheat oven to 350 degrees
Salt and Pepper the beef very well on all sides.
Heat a large pot on the stove with a 2-3 tablespoons of olive oil.
Once the olive oil is hot, add the roast and sear the meat on all sides.
Keep the meat in the same pot and pour all three cans of consomme over the top. Add a little water to make sure the beef is competely covered in liquid.
Cook 2-3 hours depending on size and then add vegetables.
Cook 1 hour longer, or until potatoes are soft.
Remove roast to cutting board and let rest for 15 minutes while you set the table, get drinks, etc.
Slice the beef, add the vegetables to the serving platter, and pour a little of the juice over it. Reserve the rest of the 'gravy' and put it in a gravy boat.
WONDERFUL! Enjoy! :)
Sunday, November 22, 2009
Ward's grandmother has been ill lately, so we made an impromptu visit to his mother's house this weekend, since his grandmother lives around the corner. She didn't look well and had lost a lot of weight and was pretty tired from her recent stint in the hospital, but it was nice to see her just the same. Her oldest son had come in town to visit, so most of the family was together, which rarely happens.
We spent most of the weekend talking, watching football, eating great meals, and playing Phase 10, a game this family introduced me to 8 years ago when Ward and I first started dating. Ward's mother made shrimp creole Friday night and chicken and dumplinds Saturday night...mmmmmm! I got to help out today and made my homemade pizza. We had such a great time and it really helped unload some stress off of Ward's mother and uncle. The boys love visiting up there as well. My mother-in-law doesn't have much of a yard, so normally the boys spend the entire weekend running through her old house, shaking the walls, and doing flips off of the couch. But this time, they discovered some stone steps leading down to the back of the house and spent much of the day today running up and down the steps. Ward and I were rewarded for letting them do this because they slept for most of the 2.5 hour ride home. :)
I enjoyed the weekend away, but about 20 minutes before we arrived back home, I remembered that because we left on such a whim and I was so busy serving the Thanksgiving feast at the kids' school on Friday, I didn't have time to do my normal housekeeping. I walked in to a complete MESS and now I'm tired from traveling and stressed because I have to get a lot of laundry finished and dishes done before I go to bed. The dogs hadn't been fed in two days, so they tore up the backyard and porch searching for food. To add to all of this...we have NOTHING to eat so a trip to the store is definitely in order, and probably late tonight after the boys go to bed.
Note to self: Clean the house BEFORE you go out of town.... :)
Thursday, November 19, 2009
My day goes by in a blur sometimes. I wake up very early, eat my breakfast and get myself dressed, wake the boys and feed them and help them get dressed, take them to school, come home and work on the computer, do house work, run errands, exercise, go get the boys from school, play with them and help with homework, fix dinner, set the table, and do last minute straightening up before Daddy comes home from work. Sometimes I get in such a hurry to get everything done that I forget why I'm doing it. I'm not doing it because I HAVE to, I'm doing it because I WANT to. I want my kids to grow up remembering playing in our yard after school while I was inside preparing dinner. I want them to remember that I always had a nice dinner on the table, the house looked nice, they always had clean clothes and bedsheets, and I was always around for school events. I want them to feel cherished.
I know I am old-fashioned, but I like for everything to be done when Daddy gets home from work. I make sure that I look nice, the kids are cleaned up, and dinner is just about ready to eat when he gets here. He loves and appreciates that I do this and he tells me often. I think this is the boys' favorite time of day. Our door has a chime on it from the alarm system, and everytime someone opens it we hear a "beep beep beep." The boys get so excited when they hear that chime and they see Daddy come through the kitchen with his briefcase and jacket. They run to him and he picks them both up and it reminds me that this simple life we are leading is the most perfect life I could have ever imagined. And I'll keep right on doing the same routine tomorrow, but I'll pay a little more attention to those small moments, because they'll be grown and gone in a hurry...and someday, the only one who'll run to the door when Daddy comes home from work is me.
Wednesday, November 18, 2009
We signed Wally up for Cub Scouts this year because he is in the 1st grade and this was his first year of elligibility. He is officially called a Tiger Scout after earning his Bobcat Badge last night. We have REALLY enjoyed this commitment and look forward to years of service with the Cub Scouts.
Wally has loved wearing his little uniform to the weekly den meetings, selling popcorn to our friends and neighbors, and learning about camping, fellowship, and community service. We are looking forward to singing Christmas Carols to the disabled Veterans next month and participating in the Holiday Food Drive for the local Food Pantry.
What are you doing to help your children invest their time and energy into community service? If you're looking for a way to do this, I highly recommend the Cub Scouts! It's a great way to be a servant to the community, but also a wonderful bonding experience between a boy and his parents.
Monday, November 16, 2009
My boys LOVE to have their afterschool snacks and I'm pretty good about having something homemade waiting for them on the counter. Ihave a nice-sized jar that I got for Christmas one year and it has a red top, which I love because my kitchen is red. Everyday, before they come home from school, I'll fill it with pigs-n-blankets, popcorn, grapes, cookies, etc. Today I filled it with homemade cinnamini's and they were ecstatic. Especially on a chilly gloomy day like today. Here is the recipe:
1 pkg active dry yeast
1 cup warm water
3 TBS sugar
2 TBS shortening
1 large egg
1/2 tsp salt
3-3 1/2 cups flour
Combine yeast and warm water in small cup and let stand 5 minutes
Combine yeast mixture will all other ingredients, except for 1 cup of the flour.
Mix with electric mixer using dough hooks until blended. Slowly add the rest of the flour until the mixture is soft. Roll the dough out onto a flour surface and knead a little big until you have a nice smooth ball. Place ball of dough into large bowl with a little bit of oil and cover and store in a warm place for 1 hour.
After an hour, punch down the dough and roll it out to a big rectangle. You want the short sides to big significantly shorter than the long sides because you want these to be CinnaMINI's. Paint softened butter all over the rectangle with a brush and then sprinkle brown sugar and cinnamon all over. Roll up the dough as tight as possible and then cut your cinnamini's in about half inch portions. Place on greased baking sheets and light rise again for 30 minutes. Bake at 350 until light brown. This recipe makes about 40 depending on how thin or thick you roll out your dough.
Drizzle with icing when cooled (I just mix powdered sugar and milk until I get desired consistency).
The wind is whipping through the trees and outside pets are hunkered down in their beds, but we're warm inside our house with a fire going in the fireplace, a cinnamini in one hand, and hot chocolate in the other.
Join us, won't you?
Normally, I love a good storm, and especially if I can putter around the house in my fuzzy socks while it's raining away outside. But Wally and Beaver don't share my love. They are 7 and 5 and still afraid of the big bad storm clouds. They like for me to get on www.weather.com and check out the 10-day forecast about every other day so they'll know exactly when the storm is coming and when it will pass. They usually handle it ok when it storms during the day because they can see the rain and the clouds, but when a storm comes at night....I can fully expect two terrified little boys trying to crawl into my bed in the wee hours of the morning.
And that's exactly what happened. I did get them settled in the floor in their sleeping bags that were left there from their weekly Friday night sleep-over in our room, but not until after a few minutes of convincing them we were safe and then making them use the restroom. I am dragging a little bit this morning and having trouble getting into my Monday morning routine. If only I could squeeze in time for a nap... :)
Sunday, November 15, 2009
Some of my friends and family think I'm stuck in a time warp because I spend so much time looking at magazines, books, TV shows, and movies from the 1950's. I love that time period, and although I know it wasn't "perfect", I still think that the focus on simple family time was much stronger back then. Today, so many families are overscheduled and/or would rather spend time alone on the computer or on the phone with their friends that with their families. I love thinking about how homelife must have been before TV took over, cell phones, multiple phone lines in the home, etc.
A few years ago, Ward found 8 'bound' books of magazines from Better Homes and Gardens and Good Housekeeping from 1949-1956. I TREASURE these books and pour over each page time and again. I love reading the recipes, letters to the editor, signs of the times, advertisements, short stories, housekeeping tips, fashions of the day, etc. It's probably one of the best presents he's ever gotten me.
My most favorite part is the 1950's decorations and furniture. Who doesn't love all of the built-ins of that era?
I will try, once a month on the 14th, to show you what a day in my life looks like, no matter what day the 14th falls. This time it fell on a Saturday and we had a busy and full day!
Friday night, I made ham-egg-and cheese casserole and let it sit overnight in the fridge. I popped it in the oven around 7:45a.m. and then went right back to sleep since everyone else was still asleep. (On Friday nights we let Wally and Beaver get their sleeping bags and sleep on our floor. I have no idea why they enjoy this so much!)
At around 9:00am, everyone hopped out of bed and headed towards the kitchen for some casserole.
After breakfast, we quickly got dressed for Wally's "Go See It" outing with the Cub Scouts. We went to our county's historical museum where they had pioneer rope-making, candle-making, turn-of-the-century games, and an old homestead set-up and completely decorated with period pieces. Then, we went inside the museum to see a big model train display...the highlight of their day!
When we came home we had lunch(leftover home-made pizza from Friday night), and then the boys went to their rooms for some quiet time while I did some light house-cleaning (the floors) and Ward took a nap on the couch.
While everyone was still sleeping, I made some "cinnamini's" for the boys (their absolute favorite treat) and then started getting things ready for their dinner since I had plans to meet my girlfriends for dinner in the city.
When the boys woke up, Ward took them outside to play football and enjoy the beautiful fall weather we've been having here lately. It was 69 degrees with a nice breeze and the perfect day to be outside enjoying God's creation.
I met my girlfriends at a new Mexican restaurant and we had a great time catching up. We've been going to dinner together 5-6 times a year for the past 6 years and we've seen each other get married, start families, change jobs, etc. We really enjoy our dinners and always try to pick a new and exciting restaurant. This one was great. I had the BEST burrito!
When I got home, the boys were already in bed and Ward and I cuddled up on the couch and watched the history channel until we fell asleep.
Saturday, November 14, 2009
When I was a kid, there was a family-owned video store less than a mile from our house and right on the way home from school. My sister and I would stop by the store on our way home from school on Friday afternoons and pick which movies we wanted to rent that night. Then, after dinner, our mom would take us down there and we'd rent a big stack for the weekend, usually for 99 cents each. We would probably get 1 or 2 new releases, and then 3 or 4 "favorites." Our favorites generally consisted of The Money Pit, Troop Beverly Hills, Shag, Steel Magnolias, Splash, The Great Outdoors, Christmas Vacation, The Parent Trap, etc.
Now it's completely different. Most movie rental places are big chains and renting movies cost 3 x's as much, so we don't do it very often. There are still plenty to choose from, but I want my boys to also enjoy some of the movies of my childhood, so last night we rented Ghostbusters and Willy Wonka and the Chocolate Factory. We started the movies after dinner, put a fire in the fire place, got our pj's on, made some popcorn, and cuddled up on the couch under a soft blanket. Aside from the boys asking 200 questions during the course of the movie, we had a great time, and it warmed my heart seeing them enjoy the same movies I did when I was their age. It brought back so many memories of watching these movies with my mom and sister and it was a great family night.
I wonder, in this age of individualism, with all of the texting, video games, and IMing, if other families out there are still making an effort to come together on Friday nights to rent movies. I am hoping to make this a tradition my boys will look back on fondly, and carry on to their children as well.
Friday, November 13, 2009
I love to make these delicious pickles year-round. I think I picked up this recipe from my mother-in-law years ago. As soon as we run out of these, I make a new batch so we're never without them. My husband eats them 4-5 times a week! :)
Sweet and Hot Pickles
1 gallon dill pickles; drained, rinsed and cut into chunks or slices (your preference)
6-7 jalapenos, washed with tops and bottoms cut off and cut into half-inch chunks
6 cups sugar
1 1/2 cups white vinegar
1/4 cup vegetable oil
Return prepared pickles back to jar, layering with the jalapenos.
Mix sugar, vinegar, and oil and pour into jar over pickles.
Shake jar vigorously (with lid on of course) every 20 minutes until the sugar has dissolved. Store in refrigerator.
Thursday, November 12, 2009
After "threatening" to start a blog for several years now, I'm finally going to do it. What will I say? Will anyone read this? Will I tell my friends and family that I am finally doing this? Who knows! I just enjoy other blogs so much and I really feel I can share some of my own experiences and help other stay-at-home mom's realize that what we're doing is so great for our kids. I'll probably be posting house-keeping tips, couponing tips, recipes, "a day in the life", and so on. I want to try to remain anonymous and even though Donna Reed is my all-time favorite show, I think I'll use the Cleavers for names simply because I am raising two boys. We'll call my husband Ward and my boys Wally and Beaver.
So here goes. Let the games begin...