I learned to cook when I was a teenager, I think around 16. I developed an interest in looking through my mom's cookbooks, but only the ones with pictures. The other ones just bored me. Over the next 5 years, I didn't cook much, and when I did it was mainly desserts that my boyfriend's mother let me cook in her kitchen. They were nothing difficult (cookies, cakes, pudding, etc.) but I LOVED making them and I pretended I was a little wife in my little kitchen making treats for my family.
When I got my own apartment in college, I had to cook for myself for the first time. I didn't have ANY cookbooks, so I just went and bought a little Better Homes and Gardens cookbook and cooked the easy recipes, but like most college kids, I ate out a lot and fixed sandwiches.
I think I really came into my own as a cook when Ward and I got married. (9 years ago). I started with simple meals of grilled chicken, mashed potatoes, green beans, and canned biscuits, but eventually I moved up to more elaborate meals and I even do all of the cooking for Christmas and Thanksgiving now. I am very proud of the cook I've become and I'm excited to be learning new dishes in the near future.
But with this love of learning came a love for cookbooks. I absolutely adore them. I can spend HOURS just sitting on the couch looking at my cookbooks. I have a lot of Paula Deen, Sandra Lee, Southern Living, Taste of Home, church cookbooks, and Pillsbury and Betty Crocker newsstand cooking magazines. I try to cook from my cookbooks at least 2-3 times a week, and when I do I put a small sticker next to the recipe along with the date. This lets' me know how often I'm using a particular recipe and when I made it last. That way I don't make something too much.
I already have a big list ready for Christmas and I can't wait to add another 4-5 books to my growing collection. Today is Sunday, so after church I will make lunch for my family and then sit on the couch and look at my cookbooks for several hours while Ward and I watch NFL football. What a great day!
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